How To Increase the Shelf Life of Cookies (10 Easy Ways)
Tired of your homemade cookies going bad? We’ve rounded up 10 simple ways on how to increase the shelf life of cookies…because a wasted cookie is a sad thing.
Linen vs. Cotton Bread Bag: Is Linen Better Than Cotton?
Looking to cut down on kitchen waste? If you’re deciding between a linen vs. cotton bread bag, we’ve outlined key differences between the two fabrics.
Canned Chutney Recipes: 10 Bold and Flavorful Chutneys You’ll Love
Have a craving for chutney? Here’s a roundup of 10 canned chutney recipes plus safe canning tips to ensure your chutney stays shelf stable for as long as possible.
Canning Frozen Blueberries: How To Make Blueberry Jam and Pie Filling
If you have pints of fresh blueberries but are short on time, freeze them first, and can them later! We’ll show you tips and tricks on canning frozen blueberries.
Freezing Winter Squash: Tips for Prepping, Freezing and Storing
Freezing winter squash is one of the best ways to preserve this nutritious member of the gourd family. Read on for handy tips!
How to Freeze Fresh Ginger Root 5 Ways
Ginger tastes great but spoils quickly. Learn how to freeze fresh ginger root to extend shelf life and ensure you never run out if this culinary powerhouse.
Adjusting for Altitude When Canning & A Handy Canning Altitude Chart
If you live at a high altitude, you’ll need to make some adjustments when canning. We’ve made a handy canning altitude chart to help you out.
How Long Does It Take for Botulism to Grow in Canned Food?
If you’re eyeing that jar of food suspiciously, you may be wondering how long does it take for botulism to grow in canned food? Here’s what you need to know.
Canning Jar Size Chart: Choosing the Right Jar for the Job
Find out which jar sizes are best to use and when with our handy canning jar size chart. Different jar sizes are best suited for certain types of food.
What Is the Pickling Process: Pickling Demystified
If you’ve ever wondered, what is the pickling process all about, here’s everything you need to know to understanding the science behind pickling.
Does Pickling Destroy Nutrients? Here’s What You Need To Know
The burning question of the day is, does pickling destroy nutrients? Find out what you need to know about this method of food preservation.
Safe Canning Tips: A Look at pH for Canning and Acidity
Learn more about the role of acidity and how pH for canning help to keep your food safe. We’ve created a handy pH table of common foods too!
Which Vinegar Is Best For Pickling: A Guide To Selecting the Right One
Learn more about which vinegar is best for pickling, and why. Read up on different types of vinegar, and why acidity is vital to safe home pickling.
How Long Will Pickled Eggs Keep?
If you have a jar of pickled eggs in your refrigerator, here’s some useful information on how long will pickled eggs keep and how to avoid botulism.
How To Make Heavy Syrup for Peaches: Tips and Tricks
If you want to preserve your peaches at their peak freshness, learn how to make heavy syrup for peaches—easy and delicious!
End of list
End of list