Canned Chutney Recipes: 10 Bold and Flavorful Chutneys You’ll Love
Have a craving for chutney? Here’s a roundup of 10 canned chutney recipes plus safe canning tips to ensure your chutney stays shelf stable for as long as possible.
Canning Frozen Blueberries: How To Make Blueberry Jam and Pie Filling
If you have pints of fresh blueberries but are short on time, freeze them first, and can them later! We’ll show you tips and tricks on canning frozen blueberries.
Adjusting for Altitude When Canning & A Handy Canning Altitude Chart
If you live at a high altitude, you’ll need to make some adjustments when canning. We’ve made a handy canning altitude chart to help you out.
How Long Does It Take for Botulism to Grow in Canned Food?
If you’re eyeing that jar of food suspiciously, you may be wondering how long does it take for botulism to grow in canned food? Here’s what you need to know.
Canning Jar Size Chart: Choosing the Right Jar for the Job
Find out which jar sizes are best to use and when with our handy canning jar size chart. Different jar sizes are best suited for certain types of food.
What Is the Pickling Process: Pickling Demystified
If you’ve ever wondered, what is the pickling process all about, here’s everything you need to know to understanding the science behind pickling.
Does Pickling Destroy Nutrients? Here’s What You Need To Know
The burning question of the day is, does pickling destroy nutrients? Find out what you need to know about this method of food preservation.
Safe Canning Tips: A Look at pH for Canning and Acidity
Learn more about the role of acidity and how pH for canning help to keep your food safe. We’ve created a handy pH table of common foods too!
Which Vinegar Is Best For Pickling: A Guide To Selecting the Right One
Learn more about which vinegar is best for pickling, and why. Read up on different types of vinegar, and why acidity is vital to safe home pickling.
How Long Will Pickled Eggs Keep?
How long will pickled eggs keep? If you have a jar of pickled eggs in your refrigerator, here’s some useful information on storage and how to avoid botulism.
How To Make Heavy Syrup for Peaches: Tips and Tricks
If you want to preserve your peaches at their peak freshness, learn how to make heavy syrup for peaches—easy and delicious!
How Is Pectin Made? A Guide To Making Your Own Apple Pectin
Wondering how is pectin made? Learn to make pectin using apples through a process known as pectin extraction. It’s simple, and you’ll have a good use for those extra apples lying around!
How Does Pectin Work? How to Make Jam Set.
Hmm…how does pectin work? Here’s the lowdown on the different types of pectin, and what you can do to make your jam set properly.
Essential Home Canning Equipment List: What You Need To Get Started
Want to start canning food? What’s an essential home canning equipment list you need to get started? We’ve rounded up items just for you.
Headspace in Canning: What It Is and Why It Matters
Whether you’re new or a seasoned home-canner, we’ll cover everything you need to know about headspace in canning so that your food lasts longer and tastes better.
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