The Shelf Life of Black Pepper: It Might be Shorter than You Think
Black pepper is one of the oldest and most widely-used spices. Here’s everything you need to know about the shelf life of black pepper and how to properly store it.
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Making the Cut: A Comparison of Wood vs Plastic vs Bamboo Cutting Boards
Want to brush up on your cutting board knowledge? Here’s a rundown of the pros and cons of different types of wood vs plastic vs bamboo cutting boards.
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Coriander Shelf Life: Tips on Storing Dried and Fresh Coriander to Extend Storage Time
Whether you have dried coriander seeds, or fresh coriander leaves (aka cilantro), we’ll go over coriander shelf life and how to properly store it for optimal freshness.
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13 Other Uses For Vanilla Extract: Creative Ways to Use Vanilla at Home
Good for more than just baking, there are so many other uses for vanilla extract. From enhancing savory dishes to neutralizing odors, read the complete list here.
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How To Wash Fruits And Vegetables With Vinegar (and Do You Really Need to?)
Wondering how to wash fruits and vegetables with vinegar? We’ll go over the best ways to use vinegar plus a few other best practices when washing fresh produce.
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Foraging Pine Needles: Pine Needle Tea Recipe & Cooking Ideas
Pine needles have so many great culinary uses. Foraging pine needles is fairly easy once you know a few tips. Here’s how to forage pine needles and what to do with them.
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Are Spruce Tips Edible? How to Identify, Forage, and Use this Evergreen
Are spruce tips edible? Yes, they are. Here’s how to properly identify, harvest, and use this citrus-y, edi ble wild food.
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Foraging: How to Eat the Cattail Plant + 5 Tasty Cattail Recipes
Cattails are edible wild food. Here are some foraging tips, plus how to eat the cattail plant, along with 5 recipes to get you started.
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Growing Cabbage in Winter + 5 Easy Cabbage Recipes
A guide to growing cabbage in winter, a cold-hardy vegetable. Plant a few varieties of late-maturing cabbage to enjoy all winter long.
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How to Make Dandelion Root Coffee: 3 Different Ways
Here’s how to make dandelion root coffee, a tasty, caffeine-free, coffee substitute—three different ways.
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How to Preserve Swiss Chard from Your Garden in 5 Easy Steps
How to preserve swiss chard: a step-by-step guide to blanching and freezing. Wash, cut, blanch and freeze chard in portioned baggies for use all year long.
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Cooking with Dandelions: How to Forage + 2 Ways to Improve the Taste of Dandelion Greens
Cooking with dandelions is an easy and nutritious way to make use of an edible plant you may have growing in your backyard. From flower to root, the entire plant is edible.
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How to Use Goji Berries + a Roundup of 17 Tasty Goji Recipes
You can cook, blend, bake, and drink goji berries. Here’s how to use goji berries plus a recipe roundup of our favorites.
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What are Microgreens: A Guide to Tiny Greens Big on Nutrients + 5 Recipes
What are microgreens? Learn why microgreens are so healthy, how to use them in the kitchen plus how to grow them yourself.
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Viola Flower vs Pansy: What’s the Difference?
Same, same, but different. A closeup look at the differences between two popular blooms: a viola flower vs pansy.
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