Here’s an essential sprouting guide to growing your own healthy sprouts at home from seed to harvest.
Looking to add something tasty and healthy to spice up your diet? Here’s how to grow lentil sprouts, a sprouted legume rich in protein, fiber, and nutrients.
If you’ve never tried sprouting fenugreek, you’re missing out. They’re tasty and also healthy. Check out the health benefits, plus how to sprout and use fenugreek.
The best part of growing your own sprouts is eating them! So, how do you know when to harvest sprouts? We’ve put together a handy sprout maturity chart to help.
Are sprouts hard to digest? Here’s what you need to know about the sprouting process and how it helps with digestion.
If you’re new to sprouting, you may be wondering, what does mold on sprouts look like? We’ll show you how to tell the difference between normal root hairs vs. mold.
Why does sprouted bread need to be refrigerated? Sprouted bread isn’t your average bread. Here’s how to store your loaf for optimal shelf life.
If you want to grow your own healthy sprouts, the key to success is in the rinsing. Here’s how to rinse sprout seeds to help you get the most of your greens.
Normally, sprouts aren’t supposed to smell much like anything. So, if your sprouts smell like death, here’s a roundup of reasons why your sprouts smell bad.
A comparison between microgreens vs sprouts; a rundown on similarities and key differences. Sprouts are eaten whole, while microgreens are harvested just above the soil line.
Should sprouts be eaten raw or boiled? Read up on food safety, how to cook sprouts, and health benefits of sprouts.
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